Hiya
First of all yes I would absolutely love any Greek recipes you can provide me, with I love great and Paul keep threatening to kidnap Anna's mum so she can could for us. Kroe do you think some of your mum's dishes or your stew and stuff are air postable.
About the reading list, haven't had time to look at it yet, but will get around to it after this post. Can't really tell you much about chch library clientèle as they are so different, divers and seek so many different things. Do appreciate your list though Anna
Cheers
Kissyfur
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1 comment:
Dear Leasle,
I know I was very late to my promise, but... better late than never ;-)
So, I have a classical greek recipe for you and I hope you'll like it!
(I hope it's not a problem that I wrote it here, at your weblog)
Stuffed Tomatoes and Peppers (Greek: Yemista)
Ingredients (for 4-6 plates):
8 medium tomatoes
8 medium peppers
4 medium potatoes
2 cups rice
3 onions
spearmint
parsley
spoon of sugar
1 1/2 cup olive oil
salt
pepper
Optionally: minced meat
Method
Slice-off the top of the tomatoes and the peppers. Try to leave the empty tomatoes as thin as possible but be careful not to score their skin. Save the inner part of the tomatoes you have removed (it will be used for the stuffing). Mash the inner tomato parts with a blender and mix half of the tomato mash with the rice, the chopped onions, the spearmint, the sugar and the parsley. Pour olive oil and boil the rice mixture. Add salt and pepper as desired. Do not overcook the stuffing. The rice should not be soft - it will soften later during baking time. Stuff the tomatoes and the peppers and lid them with their tops. Place them in a pan, surround them with the potatoes (sliced) and pour the rest of the tomatoes' mash. Add olive oil, salt (if you want) and 1-2 hot cups of water and bake for about 1 1/2 hour in a medium oven. Add water if required during baking.
I took it from a webpage and I hope it's understandable to you. If you like this I can send you some more recipes.
That's all for now! I hope all of you are fine!
Maria
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